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Starters

Apulian burrata with cherry tomatoes and basil
Eggplant bake with mozzarella, parmesan, tomato sauce and basil
Orange marinated octopus with Kalamata olives, capers, potatoes and mache salad
Steamed mussels  
Deep fried calamari and shrimps
Tuna tartar with oven baked cherry tomatoes, avocado, basil and horseradish cream
Vitello Tonnato thinly sliced veal fillet with tuna and capers sauce (served cold)
Beef carpaccio with rocket and parmesan flakes