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Starters

Bruschetta with tomato and basil
Schiacciata with olive oil, salt and rosemary
Schiacciata with Parma ham
Parmesan cheese with acacia honey
Steamed mussels and clams  
Deep fried calamari with citrus mayonnaise
Amberjack tartar with avocado cream, tomato and thyme
Sword fish carpaccio with pink pepper
Marinated seafood salad  
Parma ham with cheese
Beef carpaccio with rocket and parmesan flakes
Caprese with buffalo mozzarella, tomatoes and oregano